Brief CV

PhD student at the School of Production Engineering & Management in
the Technical University of Crete from 2022. The diploma on Chemical
Engineering from the National Technical University of Athens was obtained in 2020. Her research interests focus on the Process Engineering, Environmental Engineering, Water Recycle & Management Systems, Sustainability, Food Process Engineering and Decision Making.

Detailed CV

Education

• 2020: Diploma in Chemical Engineering, School of Chemical Engineering, National Technical University of Athens
  Thesis: “Development of fruits with increased shelf-life using mild heat treatments”

Work Experience

• Past
  • Department of Research Projects
    Intern, Laboratory Assistant
    Fulfilment of a report about “Repair3D” project
    2019
    YIOTIS S.A. – Athens, Greece

Research Projects – Grants

• Active
  • 2021 – Present
    Advancing Sustainability of Process Industries through Digital and Circular Water Use Innovations (AquaSPICE).
    EC, CE-SPIRE-07-2020, Horizon 2020.
    Researcher
    Technical University of Crete

Research Interests

• Process Engineering
• Environmental Engineering
• Water Recycle & Management Systems
• Sustainability
• Food Process Engineering
• Decision Making

Publications

Recent

• Karkou E., Oikonomopoulou V., Papadaki S., Krokida M.,” Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life “, Chemical Engineering Transactions, 87 (2021), 133-138, doi: https://doi.org/10.3303/CET2187023